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Concentrations of potentially toxic and essential trace elements in marketed rice of Bangladesh: Exposure and health risks

Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment

Cadmium in rice with reference to water management and cultivar variation

Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh

Quantification of pesticide residues in fresh vegetables available in local markets for human consumption and the associated health risks

Geographical variation of cadmium in commercial rice brands in Bangladesh: human health risk assessment

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